Chocolate Chocolate Chip Cookie Cups

susan simons

By
@imbossmare

These cute little cookie cups are great for luncheons, baby showers, and just to take care of that chocolate fix.


Featured Pinch Tips Video

Comments:

Serves:

24

Prep:

30 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 pkg
(16oz) pillsbury ready to bake refrigerated chocolate chip cookies
1/2 c
heavy cream
2 Tbsp
butter
6 oz
quality milk chocolate chips
6 oz
quality semi-sweet or dark chocolate chips
1 tsp
pure vanilla extract

Directions Step-By-Step

1
Heat oven to 350 degrees. Spray 24 miniature muffin cups with cooking spray. Press 1 Tablespoon of cookie dough in bottom and up sides of each muffin cup, forming cup shape.
2
Bake 12 to 14 minutes or until light golden brown. Cool completely in pan on cooling rack.
3
Place creamed butter in a saucepan and heat on medium heat until cream is almost simmering and butter is melted. Stir in chocolate chips and extract and stir until chocolate is smooth and melted.
4
Carefully remove cookie cups from pans. Pour warm ganache in each cookie cup, and refrigerate 1 to 2 hours.
5
NOTE: Cookie cups will come out of the oven very puffy and look like they fill up the whole cup, but the dough will fall back into a cup shape as they cool.

About this Recipe

Course/Dish: Cookies, Candies
Main Ingredient: Non-Edible or Other
Regional Style: American
Hashtags: #Cookies, #candy, #chocolate