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chocolate chip cookies

Elizabeth33 avatar
Recipe by
Joanne Hendriksen
@Elizabeth33

Never eat raw cookie dough due to the raw eggs; wait until cookies are baked then have all you want. Your never too old to be a Cookie Monster.

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yield 6 -10
prep time 10 Min
cook time 10 Min
method Bake

Ingredients For chocolate chip cookies

  • 2
    eggs
  • 2-1/4 c
    unsifted flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 3/4 c
    sugar
  • 2 stick
    unsalted butter
  • 3/4 c
    brown sugar
  • 2 tsp
    vanilla extract
  • 3/4 pkg
    ghirardelli bittersweet cacao chips
  • OPTIONAL: CHOPPED WALNUTS, OR PECANS

How To Make chocolate chip cookies

  • 1
    Preheat oven 375 degrees. Bakes best using a cookie sheet.
  • 2
    Stir flour, baking soda, and salt then set aside.
  • 3
    In another bowl cream with fork the softened butter, sugars, vanilla.
  • 4
    Add eggs then mix at low speed.
  • 5
    Blend together slowly the dry ingredients then mix in the chocolate chips. Also the nuts if preferred.
  • 6
    drop by teaspoon full 2 inches apart onto an ungreased baking pan.
  • 7
    bake at 350-375 degrees for 10-12 minutes. According to how hot your oven gets due to the variation which is due to climate. let cool 5-10 minutes then carefully lift from pan for additional cooling. Timing is crucial must be just right for a soft chewy cookie. So keep your eye on the time.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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