Chocolate Chip Cookies

Joanne Hendriksen

By
@Elizabeth33

Never eat raw cookie dough due to the raw eggs; wait until cookies are baked then have all you want. Your never too old to be a Cookie Monster.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6-10
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

2
eggs
2-1/4 c
unsifted flour
1 tsp
baking soda
1/2 tsp
salt
3/4 c
sugar
2 stick
unsalted butter
3/4 c
brown sugar
2 tsp
vanilla extract
3/4 pkg
ghirardelli bittersweet cacao chips

OPTIONAL: CHOPPED WALNUTS, OR PECANS

Step-By-Step

1Preheat oven 375 degrees. Bakes best using a cookie sheet.

Step 2 Direction Photo

2Stir flour, baking soda, and salt then set aside.

Step 3 Direction Photo

3In another bowl cream with fork the softened butter, sugars, vanilla.

Step 4 Direction Photo

4Add eggs then mix at low speed.

Step 5 Direction Photo

5Blend together slowly the dry ingredients then mix in the chocolate chips. Also the nuts if preferred.

Step 6 Direction Photo

6drop by teaspoon full 2 inches apart onto an ungreased baking pan.

Step 7 Direction Photo

7bake at 350-375 degrees for 10-12 minutes. According to how hot your oven gets due to the variation which is due to climate. let cool 5-10 minutes then carefully lift from pan for additional cooling. Timing is crucial must be just right for a soft chewy cookie. So keep your eye on the time.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Yummy Treat