Chocolate Chip Cookies

Joanne Hendriksen

By
@Elizabeth33

Never eat raw cookie dough due to the raw eggs; wait until cookies are baked then have all you want. Your never too old to be a Cookie Monster.


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Rating:

Comments:

Serves:

6-10

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

2
eggs
2-1/4 c
unsifted flour
1 tsp
baking soda
1/2 tsp
salt
3/4 c
sugar
2 stick
unsalted butter
3/4 c
brown sugar
2 tsp
vanilla extract
3/4 pkg
ghirardelli bittersweet cacao chips

OPTIONAL: CHOPPED WALNUTS, OR PECANS

Directions Step-By-Step

1
Preheat oven 375 degrees. Bakes best using a cookie sheet.
2
Stir flour, baking soda, and salt then set aside.
3
In another bowl cream with fork the softened butter, sugars, vanilla.
4
Add eggs then mix at low speed.
5
Blend together slowly the dry ingredients then mix in the chocolate chips. Also the nuts if preferred.
6
drop by teaspoon full 2 inches apart onto an ungreased baking pan.
7
bake at 350-375 degrees for 10-12 minutes. According to how hot your oven gets due to the variation which is due to climate. let cool 5-10 minutes then carefully lift from pan for additional cooling. Timing is crucial must be just right for a soft chewy cookie. So keep your eye on the time.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Yummy Treat