chocolate chip cookies

How To Make chocolate chip cookies

• 1

  heat oven 375 F
• 2

  Sift flour,baking soda and salt. Set aside
• 3

  Mix chocolate chips and chopped nuts together
• 4

  Cream butter and sugars until mixed well and light. scrape down and add one egg. Mix 5 seconds and add second egg. mix 5 seconds and add vanilla.
• 5

  Add sifted flour in 4 batches.For the first 3 batches mix just to combine. Mixing by hand add the chocolate chip and nut mixture with the last batch of flour. Do not over mix.
• 6

  line sheet pan with parchment paper. Bake one tray at a time. The bigger the cookie the better ratio you have between gooey interior and crisp exterior. 2 ounces is about right.
• 7

  8-10 minutes is about right but watch them because they are done when the outer border is crispy and and the very middle is raw. Cool a few minutes then transfer to a rack.
• 8

  If your not going to eat them right away they should be frozen.
• 9

  If you are not going to bake them right away you can use an ice cream scoop and place them on a sheet pan to freeze and bake later. Store in Zip lock bag.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card