Chocolate Chip Cookies Recipe

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chocolate chip cookies

sharon haight

By
@farthing

Love the walnut flavor and bittersweet chocolate chips.


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Rating:

Serves:

24 if larger cookie

Cook:

10 Min

Method:

Bake

Ingredients

2 1/8 c
all purpose flour
1 tsp
baking soda
1/2 tsp
kosher salt
1 1/2 c
semi-sweet chocolate chips
1 c
large bittersweet chocolate chips
1 1/2 c
walnuts finely chopped
1 c
unsalted butter
1 c
light or dark brown sugar
1/2 c
white sugar
2
eggs
2 tsp
pure vanilla

Directions Step-By-Step

1
heat oven 375 F
2
Sift flour,baking soda and salt. Set aside
3
Mix chocolate chips and chopped nuts together
4
Cream butter and sugars until mixed well and light. scrape down and add one egg. Mix 5 seconds and add second egg. mix 5 seconds and add vanilla.
5
Add sifted flour in 4 batches.For the first 3 batches mix just to combine. Mixing by hand add the chocolate chip and nut mixture with the last batch of flour. Do not over mix.
6
line sheet pan with parchment paper. Bake one tray at a time. The bigger the cookie the better ratio you have between gooey interior and crisp exterior. 2 ounces is about right.
7
8-10 minutes is about right but watch them because they are done when the outer border is crispy and and the very middle is raw. Cool a few minutes then transfer to a rack.
8
If your not going to eat them right away they should be frozen.
9
If you are not going to bake them right away you can use an ice cream scoop and place them on a sheet pan to freeze and bake later. Store in Zip lock bag.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American