Chocolate Chip Cookie Dough Bars

barbara lentz

By
@blentz8

these are so good. the cookie dough tastes like regular chocolate chip cookie dough but without the eggs which sometimes is not the best idea to eat raw.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
many
Prep:
4 Hr 20 Min
Method:
Refrigerate/Freeze

Ingredients

COOKIE DOUGH

1/2 c
butter softened
3/4 c
brown sugar
1 tsp
vanilla
2 c
flour
14 oz
can sweetened condensed milk
1 bag(s)
chocolate chips

FROSTING

1 c
peanut butter
1 bag(s)
chocolate chips

Step-By-Step

1Mix together brown sugar and butter until fluffy. Add vanilla, sweetened condensed milk, and flour. Mix well. Stir in chocolate chips.

2Spread out on parchment paper. Dough will be sticky so need to use oil or flour on hands. Refrigerate for 3 hours to set up.

3For the frosting melt the chocolate chips with the peanut butter. Spread over top cookie dough. Refrigerate another 2 hours until set. Cut into squares. Keep refrigerate

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American