Chocolate Chip Cookie Dough Bars

barbara lentz

By
@blentz8

these are so good. the cookie dough tastes like regular chocolate chip cookie dough but without the eggs which sometimes is not the best idea to eat raw.


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Rating:

Comments:

Serves:

many

Prep:

4 Hr 20 Min

Method:

Refrigerate/Freeze

Ingredients

COOKIE DOUGH

1/2 c
butter softened
3/4 c
brown sugar
1 tsp
vanilla
2 c
flour
14 oz
can sweetened condensed milk
1 bag(s)
chocolate chips

FROSTING

1 c
peanut butter
1 bag(s)
chocolate chips

Directions Step-By-Step

1
Mix together brown sugar and butter until fluffy. Add vanilla, sweetened condensed milk, and flour. Mix well. Stir in chocolate chips.
2
Spread out on parchment paper. Dough will be sticky so need to use oil or flour on hands. Refrigerate for 3 hours to set up.
3
For the frosting melt the chocolate chips with the peanut butter. Spread over top cookie dough. Refrigerate another 2 hours until set. Cut into squares. Keep refrigerate

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American