Chocolate Chip Cookie Bars

Lisa Foote

By
@LisaFoote

This is an easy go-to recipe that is delicious. It makes a small pan, but can be doubled to a 9x13. It's like having home baked cookies but much easier and faster!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
9
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/2 c
butter, room temp or softened
1 c
brown sugar, lightly packed
1
egg
1 tsp
vanilla extract
1 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
salt
1/8 tsp
baking soda
3/4 c
chocolate chips
1/2 c
nuts,chopped, optional

Step-By-Step

1Preheat oven to 350 degrees F. Grease or prepare a 9 x 9 inch pan with cooking spray.
2In a medium sized bowl, cream together the butter, brown sugar egg and vanilla. Mix until well blended and fluffy.
3In separate bowl combine dry ingredients except chips and nuts. Mix well. Combine dry ingredients with butter mixture. Mix until blended. Add chips and nuts stir just to mix in - don't over mix.
4Put batter into prepared pan. Bake at 350 degrees for 20-25 minutes. Ovens vary so keep an eye on them, they should be golden brown when done. Remove from oven and cool 30 minutes to 1 hour before cutting and serving.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids