Chocolate Chip Cookie Bars

Lisa Foote

By
@LisaFoote

This is an easy go-to recipe that is delicious. It makes a small pan, but can be doubled to a 9x13. It's like having home baked cookies but much easier and faster!


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Comments:

Serves:

9

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/2 c
butter, room temp or softened
1 c
brown sugar, lightly packed
1
egg
1 tsp
vanilla extract
1 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
salt
1/8 tsp
baking soda
3/4 c
chocolate chips
1/2 c
nuts,chopped, optional

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Grease or prepare a 9 x 9 inch pan with cooking spray.
2
In a medium sized bowl, cream together the butter, brown sugar egg and vanilla. Mix until well blended and fluffy.
3
In separate bowl combine dry ingredients except chips and nuts. Mix well. Combine dry ingredients with butter mixture. Mix until blended. Add chips and nuts stir just to mix in - don't over mix.
4
Put batter into prepared pan. Bake at 350 degrees for 20-25 minutes. Ovens vary so keep an eye on them, they should be golden brown when done. Remove from oven and cool 30 minutes to 1 hour before cutting and serving.

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids