chocolate cashew coconut bars
From a cookbook.
►
yield
2 1/2 dozen
cook time
35 Min
method
Bake
Ingredients For chocolate cashew coconut bars
-
1 1/3 call purpose flour
-
1/2 cpacked dark brown sugar
-
1/2 tspbaking powder
-
1/8 tspsalt
-
3/4 cunsalted butter, cubed, divided
-
1 2/3 c10 ounces finely chopped bittersweet chocolate
-
3/4 cwhipping cream
-
1/2 csugar
-
1 tspvanilla
-
2eggs
-
1 1/2 cflaked coconut
-
1 1/2 cchopped cashews
How To Make chocolate cashew coconut bars
-
1Preheat oven to 350. Grease 13x9 inch baking pan. Whisk flour, brown sugar, baking powder, and salt in medium bowl; cut in 1/2 cup butter with pastry blender or two knives until mixture resembles coarse crumbs. Press into bottom of prepared pan. Bake 10 minutes or until set. Cool pan on wire rack.
-
2Place chocolate in medium bowl. Bring cream to a simmer in small heavy saucepan over medium low heat. Pour over chocolate. Let stand 5 minutes; stir until smooth. Pour over crust. Refrigerate 15 minutes or until set.
-
3Beat remaining 1/4 cup butter in medium bowl with electric mixer at medium speed until light and fluffy. Add sugar and vanilla; beat until blended. Add eggs, one at a time, beating well after each addition. Fold in coconut and cashews. Spoon topping evenly over filling; gently spread over surface. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
Comments and reviews are disabled on unpublished recipes.
ADVERTISEMENT