Chewy Strawberry Sugar Cookies

Junia Sonier

By
@Juniabug63

We were given a lot of strawberries so I had to figure out what to do with them so they wouldn't go bad. This is one of the things I came up with and the family loved them. I hope you enjoy them as much as my kids did. I prefer them with fresh strawberries but you can also make them with strawberry extract.

Rating:
★★★★★ 1 vote
Comments:
Serves:
24-36 Cookies
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

1 c
butter softened
1 1/2 c
granulated sugar
1
egg
3 Tbsp
strawberries or 1 1/2 teaspoon strawberry extract
2 3/4 c
all purpose flour
1/2 tsp
baking powder
1/2 tsp
salt
1 tsp
vanilla
1/2 c
granulated sugar for rolling cookies
1 tsp
red sugar crystals (optional)

Step-By-Step

1Preheat oven to 350ºF
2Use nonstick cookie sheet or line with parchment paper.
3Blend together butter and sugar for about 3 minutes.
4Add egg to butter and sugar blending well.
5Add strawberries or strawberry extract blending well.
6Stir in flour, baking powder, salt and vanilla with spoon.
7Scoop cookie dough by the teaspoon or tablespoon full depending what size you want the cookies. Roll into a ball.
8Add granulated sugar and red sugar crystals in a large bowl for rolling cookie dough in before baking.
9Roll each ball evenly, completely coating cookie dough.
10Place on baking sheet 1 1/2"-2" apart and lightly press each cookie down.
11Bake 10-15 minutes or until lightly browned.
12Let cool and eat. ENJOY!

About this Recipe