In a large bowl, cream butter and sugars until light and fluffy. Beat in the eggs, honey and vanilla. In another bowl, mix the oats, flour, baking soda, salt and cinnamon; gradually beat into creamed mixture. Stir in the remaining ingredients.
Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 for 10-12 minutes or until golden brown. Cool on pan for two minutes; remove to wrie racks to cool.