In the bowl of a stand mixer or a large mixing bowl, beat together remaining ingredients until creamy.
Add the flour and oat mixture and mix well.
Drop rounded teaspoonfuls onto a parchment lined cookie sheet or greased cookie sheet.
Bake at 350 degrees F for 12 to 14 minutes.
Remove from cookie sheet and place on parchment paper or foil on flat surface to cool.
As soon as cool, store in air-tight container.
Recipe may be doubled.
NOTE: Great add-ins include dried and chopped cherries or cranberries, chocolate chips, pecans or peanuts, raisins, butterscotch chips, chopped dried pineapple and coconut, white chocolate chips and chopped macadamia nuts.