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cherry sugar cookie macaroons

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review
Private Recipe by
Sharon Colyer
Louisville, KY

I found this recipe at Allrecipes. It is sponsored by Pillsbury. So tasty! A nice looking cookie for the Christmas cookie tray.

yield serving(s)
prep time 25 Min
cook time 20 Min
method Bake

Ingredients For cherry sugar cookie macaroons

  • 1
    roll pillsbury refrigerated sugar cookie dough
  • 3/4 c
    chopped macadamia nuts
  • 3/4 c
    coarsely chopped dried tart cherries
  • 1 pkg
    (7 oz.) sweetened flaked coconut
  • 2 tsp
    vanilla
  • 1 c
    smucker's orchard's finest michigan red tart cherry preserves

How To Make cherry sugar cookie macaroons

  • 1
    Preheat oven to 350°F. Line large cookie sheets with parchment paper. Let cookie dought stand at room temperature, for 20 minutes to soften.
  • 2
    In a medium bowl, break up cookie dough. Add nuts, cherries, coconut, and vanilla. Mix with a wooden spoon or knead with hands until well blended. Shape rounded tablespoonfuls of dough into balls. Place 2 inches apart on cookie sheets.
  • 3
    Bake 10-20 minutes or until edges are light golden brown. Cool 3 minutes. With back of teaspoon make indentation in center of each cookie. Spoon 1 teaspoon of preserves in each indentation. Cool completely, about 20 minutes. Store in covered container. Makes 36 cookies.
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