cherry pie blondies

How To Make cherry pie blondies

• 1

  Preheat oven to 350. Grease 15x10 inch jelly roll pan. Beat sugar and butter in large bowl with electric mixer at medium speed until light and fluffy. Gradually add flour; beat until well blended.
• 2

  Spread batter in prepared pan. Top with cherry pie filling; spread evenly over batter. Bake 30 minutes or until lightly browned. Cool completely in pan on wire rack. Sprinkle with powdered sugar before serving. Cut into bars.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card