chopped maraschino cherries, drained
brach's milk chocolate stars
1Beat butter until soft. Add sugar and baking powder and beat.
2Beat in egg and chopped, drained maraschino cherries. Stir in flour.
3Shape dough into 2 rolls, about 1 1/2" in diameter. Wrap in plastic and chill until firm.
4Cut dough into 1/4-inch thick slices. Place slices 2" apart on an ungreased cookie sheet. Bake at 375 for appx. 10 minutes or until edges are firm.
5Place a chocolate star in the center of each hot cookie. Let cool.
6If desired, melt white baking chocolate according to package directions and drizzle over cooled cookies.