Carrot Cookies Recipe

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Carrot Cookies

Dianne Myers

By
@Mac4723

I want to use up some carrots I had and decided to modify three cookie recipes into one. Happily it turned out great. These cookies are light and airy. Enjoy!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
27
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
shortening, butter flavor
3/4 c
sugar
2
eggs
1 c
carrot, shredded
1 tsp
orange extract
2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 tsp
cinnamon

Step-By-Step

1In a bowl, cream shortening (not butter) and sugar until light and fluffy.
2Add eggs and extract; mix well.
3Fold in carrots.
4Combine flour, cinnamon, baking powder and salt; gradually add to the carrot mixture.
5Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 400 degrees for 8-10 minutes or until lightly browned.
6Remove to wire racks to cool. Yield: 4 1/2 dozen.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtag: #Carrots