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shortening, butter flavor
In a bowl, cream shortening (not butter) and sugar until light and fluffy.
Add eggs and extract; mix well.
Combine flour, cinnamon, baking powder and salt; gradually add to the carrot mixture.
Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 400 degrees for 8-10 minutes or until lightly browned.
Remove to wire racks to cool. Yield: 4 1/2 dozen.