Carmel Apple Cookies

Angela DuFay

By
@angeladufay

Next time I'll try fresh apples - what the heck! Maybe I'll try an apple extract with the dried apples to boost the apple flavor.
If you have any tips - let me know!

Rating:
☆☆☆☆☆ 0 votes
Serves:
36-48 cookies (Husband and Kids put them away which means I did NOT get an accurate count as they we
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

3 small
apples-dehydrated
1/2 bag(s)
carmel bits
2-1/4 c
flour
1 tsp
baking soda
1 tsp
salt
1 c
butter
3/4 c
sugar
3/4 c
brown sugar
1 tsp
vanilla extract
2 large
eggs

Step-By-Step

1Cream butter.
2Add sugars and blend.
3Add vanilla. Blend.
4Add eggs, one at a time, beating well after each addition.
5Gradually beat in dry ingredients.
6Chop apples (or crumble them!) and stir into mix.
7Add carmel bits. Mix to distribute.
8Place mixture into a bowl. Chill for 2 hours (or overnight).
9Preheat oven to 375F.
10Line cookie sheets with parchment paper (carmel is VERY sticky - so next time I may sprinkle flour on the sheets!).
11Using a teaspoon, drop cookies onto parchment -- allowing 2 inches between cookies (they spread).
12Roll in Chopped Peanuts (OPTIONAL!).
13Bake at 375 for 8-12 minutes (my gas oven likes to play with me!).
14Cool on the baking sheet for at least 5 minutes. I found that peeling the cookies off (take hot parchment paper in hand, turn upside down and peel cookie off) leads to less cookie stuck on the parchment - and a lot of creative swearing as you try to cool your hands down!

About this Recipe

Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids