caramel oatmeal chewies

Name: Caramel Oatmeal Chewies
Cook time: 35 min
Yield: 2
Cuisine: American
Ingredients: 1 3/4 cup(s) quick or old fashiond oats; 1 3/4 cup(s) all purpose flour, divided; 3/4 cup(s) packed brown sugar; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) salt (optional); 3/4 cup(s) butter, softened; 2 cup(s) 12 ounce package semi sweet chocolate morsels; 1 cup(s) chopped nuts; 1 cup(s) caramel ice cream topping

review

Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my mother-in-law's recipe collection.

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yield 2 1/2 dozen

cook time 35 Min

method Bake

Ingredients For caramel oatmeal chewies

1 3/4 c

quick or old fashiond oats
1 3/4 c

all purpose flour, divided
3/4 c

packed brown sugar
1/2 tsp

baking soda
1/4 tsp

salt (optional)
3/4 c

butter, softened
2 c

12 ounce package semi sweet chocolate morsels
1 c

chopped nuts
1 c

caramel ice cream topping

How To Make caramel oatmeal chewies

1
Preheat oven to 350. Grease bottom of 13x9 inch baking pan. Combine oats, 1 1/2 cups flour, sugar, baking soda, and salt in large bowl. Stir in butter; mix well. Reserve 1 cup oat mixture; press remaining oat mixture onto bottom of prepared baking pan.

2
Bake for 12-15 minutes or until golden brown. Sprinkle with morsels and nuts. Mix caramel topping with remaining flour in small bowl; drizzle over nuts to within 1/4 inch of pan edges. Sprinkle with reserved oat mixture. Bake for 18-22 minutes or until golden brown. Cool in pan on wire rack; refrigerate until firm.
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