This recipe is private

Caramel Filled Chocolate Cookies

Russ Myers

By
@Beegee1947

A chocolate-covered caramel surprise inside each cookie

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 Doz Cookies
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
butter, softened
1 c
granulated sugar
1 c
packed brown sugar
2
eggs
2 tsp
vanilla extract
2 1/4 c
all-purpose flour
1 tsp
baking soda
3/4 c
unsweetened cocoa powder
1 c
chopped walnuts, divided (optional)
1 Tbsp
granulated sugar
48
chocolate-covered caramel candies, such as rolos

Step-By-Step

1Beat butter or margarine until creamy. Gradually add 1 cup granulated sugar and brown sugar; beat well. Add eggs and vanilla; beat well.
2In another bowl, combine flour, baking soda and cocoa. Gradually add to butter mixture, beating well. Stir in 1/2 cup nuts (optional)

Cover and chill at least 2 hours.
3Preheat oven to 375 degrees F


Combine remaining 1/2 cup nuts with the 1 tablespoon sugar (if using nuts). Divide the dough into 4 equal parts. Work with one part at a time, leaving the rest in the refrigerator. Divide each part into 12 pieces. Quickly press each piece of dough around a chocolate-covered caramel (Rolo). Roll into ball. Dip one side into sugar. (Additional sugar may be needed for dipping if nuts are omitted.)
4Place sugar side up 2- inches apart on baking sheets. Bake for 8 minutes. Let cool 1 minute. Remove to wire rack and cool completely.

About this Recipe

Course/Dish: Cookies, Candies, Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy