Candy Cane Puffs Recipe

No Photo

Have you made this?

 Share your own photo!

CANDY CANE PUFFS

Joanne Sarver

By
@Jsar

Really good


Featured Pinch Tips Video

Rating:

Serves:

Makes 48 cookies

Prep:

35 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1/2 c
butter, softened
1 c
powdered sugar
1
egg
1 tsp
vanilla
1/2 tsp
peppermint extract
2 1/2 c
all-purpose flour
1/4 tsp
salt
12 oz
pkg. white chocolate chips
1/2 c
hard round peppermint candy, crushed

Directions Step-By-Step

1
In a large bowl, beat butter and powdered sugar with electric mixer on medium speed scraping bowl occasionally until light and fluffy. Beat in egg, vanilla, and peppermint extract. On low speed , beat in flour and salt. Wrap in plastic wrap. Refrigerate 1 hour. Heat oven to 375 degrees.
2
Spray cookie sheets with cooking spray. Unwrap dough, shape into 1-inch balls, place on cookie sheets. Bake 10-12 minutes, or until bottoms are lightly golden. Cool 2 minutes, remove from cookie sheets to cooling rack. Cool completely, about 30 minutes. In small microwaveable bowl, melt the chips, uncovered , on medium30-40 seconds, stirring every 15 seconds, until chips are softened and can be stirred smooth. Dip tops of cookies in melted chips. roll in crushed candy. Place on waxed paper. Let stand until they set. Makes 48 cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian, Soy Free