Canada's 2nd Best Chocolate Chip Cookies Recipe

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Canada's 2nd Best Chocolate Chip Cookies

P Gerrits

By
@Wikipaulia

While watching the news one night, it featured a story of a woman who had just won 2nd place in a national contest with this recipe. I gave it this name to distinguish it from all other recipes I had. It is by far, the best recipe I have ever tried. The milk chocolate gives the best flavour. The low baking temperature is what makes them chewy. This can be done with most cookie recipes. I have added alterations I use for making raisin spice, (my husband's favourite) or triple chocolate. I make 1 1/2 times this recipe for my stand mixer.


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Rating:

Serves:

makes 3 dozen

Prep:

15 Min

Cook:

10 Min

Method:

Bake

Ingredients

1 cup
brown sugar, firmly packed
1 cup
sugar
1 cup
butter or good quality margarine ( i use i can't believe it's not butter)
2
eggs
1 tsp
vanilla
2 1/2 cups
flour
1 tsp
salt
1 tsp
baking soda
2 cups
milk chocolate chips

Directions Step-By-Step

1
Beat butter or margarine and sugars together. Beat in eggs and vanilla.
2
Add baking soda, salt and half of the flour. Mix well. Add the rest of the flour and continue to mix until well combined. Mix in chocolate chips.
3
Drop by teaspoon onto parchment covered cookie sheets, leaving room for them to flatten and spread. Bake at 325F for 9 to 11 minutes.
4
Raisins or dried cherries may be substituted for chocolate chips. Add 1 tsp cinnamon, 1/4 tsp nutmeg, 1/2 tsp ginger and 1/2 tsp allspice to make a spice cookie.
5
For triple chocolate cookies, replace 1/2 cup of flour with cocoa. Add 1/2 of chocolate chips plus 1 cup of white chocolate chips.

About this Recipe

Main Ingredient: Flour
Regional Style: Canadian
Other Tag: Quick & Easy
Hashtags: #Anytime, #craving