Butterscotch Peanut Butter Rice Krispies Treats

Anita Hoffman

By
@scent4U

A no bake treat that kids love. Great for the holidays.
Photo adapted from food.com.


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Comments:

Serves:

48 squares

Prep:

10 Min

Cook:

1 Hr 10 Min

Method:

No-Cook or Other

Ingredients

1 pkg
(12 ounce) butterscotch chips
1 c
creamy peanut butter
6 c
crispy rice cereal

Directions Step-By-Step

1
Melt butterscotch chips and peanut butter.
Stir until chips melt and mixture is smooth.
Transfer into large bowl.
Add rice cereal; mix well.
2
Press into aluminum foil lined 13 X 9 inch pan.
Chill in refrigerator until firm (about 1 hour)
3
Cut into 1 1/2 inch squares.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Rice/Grains
Regional Style: American