Butterscotch Peanut Butter Rice Krispies Treats
Photo adapted from food.com.
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- 1 pkg
- (12 ounce) butterscotch chips
- 1 c
- creamy peanut butter
- 6 c
- crispy rice cereal
1Melt butterscotch chips and peanut butter.
Stir until chips melt and mixture is smooth.
Transfer into large bowl.
Add rice cereal; mix well.
2Press into aluminum foil lined 13 X 9 inch pan.
Chill in refrigerator until firm (about 1 hour)
3Cut into 1 1/2 inch squares.