butterscotch oatmeal cookies
From a cookbook.
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yield
36 serving(s)
cook time
10 Min
method
Bake
Ingredients For butterscotch oatmeal cookies
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1 1/4 call purpose flour
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1/2 tspsalt
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1/2 tspbaking soda
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1/2 cbutterscotch chips
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1/2 cpacked brown sugar
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1/2 cbutter, softened
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1/4 csugar
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1egg
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1 tspvanilla
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3/4 cold fashioned oats
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1/2 cshredded coconut
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1/2 cchopped pecans
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pecan halves (about 36)
How To Make butterscotch oatmeal cookies
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1Preheat oven to 350. Lightly grease or line cookie sheets with parchment paper. Whisk flour, salt, and baking soda in medium bowl. Place butterscotch chips in small microwavable bowl. Microwave on HIGH 1 minute; stir. Microwave at additional 30 second intervals until melted and smooth.
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2Beat brown sugar, butter, and sugar in large bowl with electric mixer at medium speed until light and fluffy. Add melted butterscotch chips, egg, and vanilla; beat until well blended. Add flour mixture; beat until just blended. Stir in oats, coconut, and chopped pecans.
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3Shape dough by level tablespoonfuls into balls; place 2 inches apart on prepared cookie sheets. Press 1 pecan half into center of each ball. Bake 10 minutes or until edges are lightly browned. Cool on cookie sheets 1 minute. Remove to wire racks; cool completely.
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