butterscotch cookie
I think the flavor of butterscotch makes you feel so warm so it is perfect for holiday season. So I made these for children my husband takes care as a volunteer hoping these treats make them warm and happy!
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yield
30 cookies
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For butterscotch cookie
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9 Tbspbutter, softened
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1/3 cmaple syrup
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4 Tbspsafflower oil
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3/4 clight brown sugar
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1 tspsalt
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1 Tbspmolasses
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1egg, large
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2 1/2 call purpose flour
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1/3 ccornstarch
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2 tspbaking powder
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1 cbutterscotch chips
How To Make butterscotch cookie
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1Line cookie sheet with parchment paper.
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2In a large bowl, whisk together butter, maple syrup, safflower oil, brown sugar, salt and molasses until frosty. Whisk in egg then all-purpose flour, corn starch and baking powder. Mix with rubber spatula to blend well. Fold in butterscotch morsels.
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3Take a spoonful of dough, shape into a ball, place onto the parchment paper and press the top of dough to flatten. Repeat this until the dough is gone.
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4Bake in preheated 350 degrees F oven for 15-17 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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