BUFFALO CHIP COOKIES

Maureen LaMothe

By
@saintlouisbluecat

This recipe has been passed down in my family! I know there are others out there but I like this one the best! They are so good to make and everyone in my family just loves them! Enjoy!


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Serves:

48

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 c. margarine or butter
1 c. solid shortening
2 c. packed brown sugar
2 c. granulated sugar
4 eggs
2 tsp. vanilla
2 c. quick oats (uncooked)
4 c. flour
2 tsp. baking soda
2 tsp. baking powder
1 c. coconut
1 c. pecans, chopped
2 c. rice krispies
6 oz. chocolate chips

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
In a large mixing bowl, cream together margarine and shortening. Add sugars, eggs and vanilla; mix well. Stir in oats, flour, baking power and baking soda.
3
When well blended, stir in coconut, pecans, Rice Krispies and chocolate chips.
4
When batter is thoroughly mixed, measure 1/4 cup batter for each cookie on a large ungreased baking sheet. Bake 10 to 12 minutes or until edges are golden. For a crisper cookie, bake 12 to 15 minutes. Allow cookies to cool slightly on baking sheet before removing. Makes about 4 dozen large cookies.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Nuts
Regional Style: American