Brownie Cookies

Cyndi Phillips

By
@cynphillips

These are great for a cookie exchange, or for a meeting. You just can't eat one, try.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1 1/1 dozen
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

2 2/3 c
bittersweet chocolate chips
1/2 c
butter, cubed
4 large
eggs
1 1/2 c
sugar
4 tsp
vanilla extract
2 tsp
espresso powder, instant
2/3 c
all purpose flour
1/2 tsp
baking powder
1/4 tsp
salt
1 pkg
semi-sweet chocolate chunks

Step-By-Step

1In a large saucepan, melt chocolate chips and butter over low heat, stir until smooth. Remove from heat; cool slightly.
2In a small bowl, whisk the eggs, sugar, vanilla and if desired , espresso powder and stir until blended. Whisk into chocolate mixture. In another bowl, mix the flour, baking powder, salt; add to chocolate mixture, mix well. Fold in chocolate chunks.
3Drop by 1/4 cupfulls, 3 inch's apart on parchment paper lined cookie sheets. Bake at 350 for 12 to 14 minutes or until set. Cool on sheets for 1 to 2 minutes. Remove to racks to cool.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy