browned butter spritz cookies

How To Make browned butter spritz cookies

• 1

  Melt butter in medium heavy saucepan over medium heat until light amber, stirring frequently. Transfer butter to large bowl. Cover and refrigerate 2 hours or until solid. Let browned butter stand at room temperature 15 minutes. Preheat oven to 350.
• 2

  Beat browned butter, sugar, and powdered sugar in large bowl with electric mixer at medium speed until light and fluffy. Add egg yolk, vanilla, and almond extract; beat until well blended. Whisk all purpose flour, cake flour, and salt in small bowl. Add flour mixture to butter mixture; beat until well blended.
• 3

  Fit cookie press with desired plate (or change plates for different shapes after first batch). Fill press with dough; press dough 1 inch apart on ungreased cookie sheets.
• 4

  Bake 10 minutes or until lightly browned. Cool on cookie sheets 5 minutes. Remove to wire racks; cool completely.
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