blueberry crisp cookies (with gluten free option)

Name: Blueberry Crisp Cookies (with gluten free option)
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 1/2 cup(s) butter, softened; 3/4 cup(s) brown sugar, loosely packed (or half that amoune of splenda brown blend); 1 - egg; 1 teaspoon(s) pure vanilla extract; 1 1/2 cup(s) quick-cooking oats (regular oats work too); 1 cup(s) whole wheat pastry flour (*see options below); 1 to 2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) baking soda; 1/4 teaspoon(s) baking powder; 1/2 to 1 cup(s) blueberries (fresh or frozen)

(1 rating)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

These cookies are a wonderful way to use a bounty of summers blueberries! They’re like a fruit crisp in a cookie. The recipe has been edited to make it lower in calories and sugar, and higher in fiber than the original but still be every bit as as delicious. Enjoy!

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(1 rating)

yield serving(s)

prep time 10 Min

cook time 10 Min

method Bake

Ingredients For blueberry crisp cookies (with gluten free option)

1/2 c

butter, softened
3/4 c

brown sugar, loosely packed (or half that amoune of splenda brown blend)
1

egg
1 tsp

pure vanilla extract
1 1/2 c

quick-cooking oats (regular oats work too)
1 c

whole wheat pastry flour (*see options below)
1 to 2 tsp

ground cinnamon
1/2 tsp

salt
1/2 tsp

baking soda
1/4 tsp

baking powder
1/2 to 1 c

blueberries (fresh or frozen)

How To Make blueberry crisp cookies (with gluten free option)

1
Pre-heat oven to 350. In a mixing bowl, cream butter and brown sugar. Beat in egg and vanilla.

2
Combine oats, flour, cinnamon, salt baking soda and baking powder; gradually add to the creamed mixture.
3
Stir in blueberries (gradually so you don’t have too many). Drop by heaping tablespoonfuls 2 inches apart onto lightly greased, Silpat, or parchment lined baking sheets.
4
Bake at 350 degrees for 12-14 minutes or until golden brown. Remove to wire racks to cool. Yield: about 3 dozen
5
Options: *If you are gluten free, substitute gluten free flour mix for the flour, and gluten free quick cooking oats. You can also substitute sprouted whole wheat flour or half whole wheat, half white flour for the 1 cup flour.
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