Black Raspberry Tart Cookies

Linda Smith

By
@Cookenwithlov

These are a take on my Mothers butter cookie usually she cuts them out and bakes and decorates them one Christmas I decided to add jelly everyone loved them been making this way ever since I still cut some in shapes and decorate.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
3 dozen
Prep:
55 Min
Cook:
15 Min
Method:
Bake

Ingredients

3 c
flour
1 tsp
baking powder
1/2 tsp
salt
1 c
butter, room temperature
3/4 c
sugar
1
unbeaten egg
2 tsp
milk
11/2 tsp
vanilla
black raspberry jelly

Step-By-Step

1sift together dry ingredients.

2cream butter and sugar.

3add egg, milk, and vinilla

4blend in dry ingredients gradually.( I do this in a stand mixer my hands won't handle this thick dough any more)

5Chill dough 1 hour.

6Roll out on floured surface 1/4" thick .( using round cookie cutter cut out rounds)

7put 1/2 teaspoon black raspberry jelly in center of round,

8at this point you can either put another round on top and seal or you can fold in half and seal,( I do both ways)

9bake on lightly greased cookie sheet at 350 degrees for 12 minutes.

10cool on wire racks when cool you can drizzle with frosting.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Hashtag: #Christmas