Best Chocolate Brownies

Sena Wilson

By
@ceodau

Brownies is definitely one of my favorite desserts. I just cannot help myself when you serve up a plate of these goodies. We especially like them with big chunks of walnuts! This recipe is a good old fashion brownie with soft thick texture and lots of chocolate and nuts. They do not last long!


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Rating:

Serves:

10 - 12

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

4
eggs
2 c
granulated sugar
2 stick
butter, melted
4 Tbsp
hershey's cocoa powder, unsweetened
1/2 oz
german chocolate baking bar (2 pieces)
1 c
flour
1 tsp
salt
2 tsp
vanilla
1 c
walnuts, chopped large
powdered sugar for garnish

Directions Step-By-Step

1
Heat the oven to 350 degrees. Spray a 13"x9" baking dish with oil.

Melt butter and stir in the German Chocolate squares until melted.
2
Combine eggs, sugar, vanilla, and chocolate/butter mixture in a mixing bowl; mix well. Sift together flour, cocoa, and salt. Add to sugar and and egg mixture and blend ingredients. Add walnuts and stir. Batter will be thin. Pour into baking dish.
3
Bake for 30 minutes or until set in middle when tested with cake tester. Do not over bake. Cool before cutting and dust with powdered sugar using a shifter or tea strainer. Serve.

About this Recipe