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best chocolate brownies

ceodau avatar
Recipe by
Sena Wilson
@ceodau
Lake Jackson, TX

Brownies is definitely one of my favorite desserts. I just cannot help myself when you serve up a plate of these goodies. We especially like them with big chunks of walnuts! This recipe is a good old fashion brownie with soft thick texture and lots of chocolate and nuts. They do not last long!

►
yield 10 - 12
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For best chocolate brownies

  • 4
    eggs
  • 2 c
    granulated sugar
  • 2 stick
    butter, melted
  • 4 Tbsp
    hershey's cocoa powder, unsweetened
  • 1/2 oz
    german chocolate baking bar (2 pieces)
  • 1 c
    flour
  • 1 tsp
    salt
  • 2 tsp
    vanilla
  • 1 c
    walnuts, chopped large
  • powdered sugar for garnish

How To Make best chocolate brownies

  • 1
    Heat the oven to 350 degrees. Spray a 13"x9" baking dish with oil. Melt butter and stir in the German Chocolate squares until melted.
  • 2
    Combine eggs, sugar, vanilla, and chocolate/butter mixture in a mixing bowl; mix well. Sift together flour, cocoa, and salt. Add to sugar and and egg mixture and blend ingredients. Add walnuts and stir. Batter will be thin. Pour into baking dish.
  • 3
    Bake for 30 minutes or until set in middle when tested with cake tester. Do not over bake. Cool before cutting and dust with powdered sugar using a shifter or tea strainer. Serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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