Preheat oven to 350. In a mixer bowl, blend softened butter and sugar until fluffy. Add beaten eggs and jam until mix is creamy.
In a separate bowl, mix flour and baking soda. Add dry ingredients to creamed mixture slowly. Fold in the mini chips.
Drop dough on parchment lined cookie sheet about 1 inch apart. Bake at 350 for 10 minutes or until they are lightly golden. Let set 1 to 2 minutes before removing from sheet. Makes 3 to 4 dozen, depending on amount of dough used for each cookie.