Banana Pudding ice cream, Iris No cooking

iris mccall

By
@irislynn

Real easy, real good!

Rating:
★★★★★ 3 votes
Comments:
Serves:
6-8
Prep:
3 Hr
Method:
No-Cook or Other

Ingredients

1 can(s)
sweetened condensed milk
2 c
half and half
3 Tbsp
banana cream instant puding mix
2 medium
bananas, extremely ripe
1 c
broken vanilla wafers

Step-By-Step

1Whisk together the first 3 ingredients. Then pour into the canister of the ice cream freezer.
2Freeze according to the manufacturer instructions. During the last 2 minutes, add the bananas and vanilla wafers.
3Pour ice cream into a container, and chill 3 hours
4Once frozen serve, or soft serve from canister.

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Low Sodium, Low Carb
Other Tags: Quick & Easy, For Kids