Bakery Cookies

Paula Todora

By
@ptodora

Bakery Cookies that are found in the best bakery in town. Not an original recipe but a knockoff of a bakery recipe, scaled down to a reasonable recipe size. Makes 24 cookies.


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:
Serves:
24
Prep:
20 Min
Cook:
10 Min
Method:
Bake

Ingredients

1 c
cold butter, cut into 1 inch slices
2 1/2 c
all purpose flour
2 tsp
baking powder
1/2 tsp
baking soda
1 tsp
salt
2/3 c
light brown sugar
2/3 c
granulated sugar
2 large
eggs
12 oz
semisweet chocolate chips

Step-By-Step

Step 1 Direction Photo

1Preheat oven to 375 degrees. In a large mixing bowl add flour, baking powder, baking soda and salt, cut in cold butter with a fork or your fingertips until mixture resembles crumbs.

Step 2 Direction Photo

2Add sugars. Stir with spoon. Add eggs and mix with wooden spoon. Add chocolate chips; stir.

Step 3 Direction Photo

3Spoon by heaping tablespoonfuls onto silpat or parchment-lined baking sheet. Fit only 6 to a sheet.

Step 4 Direction Photo

4Bake 10-12 minutes, or until lightly browned but still soft in the middle. Makes 24.

About this Recipe

Course/Dish: Cookies, Chocolate
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids