Aunt Dora's Rubber Bars

Dora Komaromi

By
@dkk1959

OK, so the story is that I got this recipe from a co-worker about 20 years ago. I made a batch to take to a family function and the niece and nephews (and my brother) fell in love with them. They asked me what they were called and I said “Chocolate Rebel Bars,” but they (being little kids at the time) didn’t understand what I said and called them “Rubber Bars.” The name stuck and we still call them Rubber Bars!


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Rating:

Comments:

Serves:

About 30 pieces

Prep:

15 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 stick
butter, softened to room temperature - no margarine
2 c
brown sugar, firmly packed
2
eggs
2 tsp
vanilla extract
2 1/2 c
all-purpose flour
1 tsp
baking soda
3 c
oatmeal, quick
12 oz
milk chocolate chips
1 can(s)
sweetened condensed milk - approx. 15 oz.
2 tsp
vanilla extract
2 Tbsp
butter

Directions Step-By-Step

1
Cream together 2 sticks of butter and the brown sugar; add eggs and vanilla. Beat with a mixer until incorporated.
2
Add the flour and baking soda; mix to combine.
3
Add the oatmeal, mix to incorporate. I like to use my hands like I would to mix meatloaf. If you have a heavy-duty hand mixer or a stand mixer you can use them instead.
4
Spread 2/3 of the oatmeal mixture into a buttered 13x9 baking pan. Press it in and smooth the top.
5
In a glass or ceramic bowl (microwave-safe) combine the bag of milk chocolate chips, sweetened condensed milk, vanilla and butter. Microwave for 30 seconds, stir, microwave for another 30 seconds; stir to combine and finish melting.
6
Pour the chocolate over the oatmeal mixture in the pan and spread evenly. Try to keep it just back from the sides of the pan -- it will burn while baking.
7
Crumble the remaining 1/3 of the oatmeal mixture unevenly over the chocolate.
8
Bake at 350 degrees for 25-30 minutes. If using a glass baking dish, lower your temp to 325 degrees and check after 25 minutes. The top should be light golden brown; the edges should not be darker than the middle. It's OK to take it out a little on the under-done side.
9
Let cool to room temperature before trying to cut. I like to refrigerate mine overnight. The next morning the whole thing pops out of the pan and I can cut it into any size bars I want. I usually cut into about 1 1/2 x 1 1/2 inches.
10
This is also good right out of the oven with vanilla ice cream on top melting all over...MMMMmmm!

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American