Apricot Nectar Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

Apricot Nectar Cookies

Linda Tennant

By
@Cookingbear

I got this recipe from a Mrs. Fields cookie book. You can't go wrong with these cookies if you like apricots.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6-8

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 3/4 c
all purpose flour
1 tsp
baking soda
3/4 c
white sugar
1/4 c
brown sugar, packed
1 c
salted butter, softened
1 large
egg
1/4 c
apricot nectar
1/2 c
apricot preserves
3/4 c
dried apricots, chopped

Directions Step-By-Step

1
Preheat oven to 300 degrees.
In a medium bowl combine flour and baking soda. Mix well with a wire whisk and set aside.
2
In a large bowl blend sugars with an electric mixer at medium speed. Add butter and mix to form a grainy paste. Scrape down sides of bowl.Then add egg, apricot nectar and apricot preserves; beat at medium speed until smooth.
3
Add the flour mixture and apricots, and blend on low just until combined. Do not overmix.
4
Drop by rounded tablespoons onto ungreased baking sheets, 1 1/2 inches apart. Bake 22-24 minutes or until cookies just begin to brown at bottom edges.
5
Remove from oven and let cookies cool on baking sheet 5 minutes before transferring to a cool flat surface with a spatula.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American