Apple Walnut Blondies with Maple Butter Glaze
Family Tested & Approved
shortening, butter flavor
apples cored, peeled, diced
FOR THE GLAZE
In a large bowl mix and cream together the sugars and the shortening. If you don' t have butter flavored shortening, you can add butter flavored extract. I recommend Crisco.
Add eggs one at a time mixing well after each egg
add baking powder, salt, vanilla and cinnamon
Add flour a little at a time mixing well. Batter will be really thick kinda like dough
fold in apples and walnuts
spread into greased 8x11 baking dish
Bake for approx. 25-30 mins until golden on top and it no longer looks wet.
while blondies are baking, mix up the glaze. It should have the consistency of pancake batter.
after blondies are done baking remove them from the oven , wait about 5 minutes then drizzle glaze over the blondies. Let cool about 15 mins, then cut and serve :)