Almond Sugar Cookies with Cream Cheese Frosting

Paula Todora

By
@ptodora

A combination of my two favorites-almond and cream cheese. These are tender sugar cookies, and the frosting is so yummy!


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Comments:

Serves:

36

Prep:

1 Hr 20 Min

Cook:

10 Min

Method:

Bake

Ingredients

COOKIE

1 1/4 c
sugar
1/2 c
butter, softened
1/2 c
butter-flavored shortening
1 tsp
almond extract
1/4 tsp
vanilla extract
1
egg
1 Tbsp
milk
3 c
flour
2 tsp
baking powder
1/2 tsp
salt

FROSTING

8 oz
cream cheese, room temperature
1/2 tsp
almond extract
16 oz
powdered sugar
2-4 Tbsp
milk, as needed
1 dash(es)
food coloring

Directions Step-By-Step

1
In a medium bowl whisk together flour, baking powder and salt. Gradually add to creamed mixture in bowl, beating on low until mixed. Wrap in plastic wrap and chill at least 1 hour.
2
To make frosting, with an electric mixture, beat cream cheese on high 1 minute. Add extract and powdered sugar, beating on low. Add milk gradually, beating, until thick but easy to spread. Add food coloring and mix. Chill until dough is chilled.
3
Heat oven to 350 degrees. Divide dough into thirds and roll out about 1/4 inch thick with a rolling pin, using flour to help keep from sticking. Transfer to ungreased baking sheet. Bake 8-10 minutes. Remove to rack to cool. Frost when cooled.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Flour
Regional Style: American
Other Tag: For Kids