Real Recipes From Real Home Cooks ®

almond bars

(1 rating)
Recipe by
Vickie Parks
Renton, WA

I make these every Christmas for the cookie tray that I always have well stocked for our family's annual Christmas party. This is such a simple recipe with a few common ingredients that most people always have on hand in their kitchen pantry. And it produces such a wonderful bar cookie with a delectible almond taste. It's the perfect cookie for any cookie exchange or potluck gathering.

(1 rating)
yield 36 bar cookies
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For almond bars

  • 4
    eggs
  • 2 c
    granulated sugar
  • 1 c
    butter, melted (no substitutes)
  • 2 c
    all-purpose flour
  • 2 1/2 tsp
    almond extract
  • 1 c
    sliced almonds (increase or decrease as desired)
  • 1/2 c
    confectioners sugar (optional)

How To Make almond bars

  • 1
    Preheat oven to 325°F. Lightly butter 13x9-inch baking dish; set aside.
  • 2
    Beat together the eggs and sugar until lemon-colored. Add the butter, flour, and almond extract; mix well.
  • 3
    Spread the batter in an even layer in the prepared baking pan. Sprinkle the top with the sliced almonds.
  • 4
    Bake at 325° for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
  • 5
    Remove pan from the oven and dust the top with a light sprinkling of confectioner's sugar, if you wish. Leave cookies in the pan to cool completely.
  • 6
    When cooled, cut into bars. (I usually cut 9 vertical rows and 4 horizontal rows, to get 36 bar cookies.)
ADVERTISEMENT
ADVERTISEMENT