Allergy Friendly Peanut butter/ Sunbutter Cookies

chelsea hill

By
@c_hill_2009

This recipe came out of the wood works for my daughters 3rd birthday just a few weeks after being Diagnosed with food allergies. I want to Credit Doreen Fish because i used her coconut flour sugar cookie recipe as a base for mine. I substitute a few ingredients for allergy friendliness and added a few for spunk!


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Rating:

Comments:

Serves:

24 cookies

Prep:

15 Min

Cook:

15 Min

Method:

Bake

Ingredients

4
large eggs
3/4 c
sugar
1/2 tsp
gluten free vanilla
1/4 tsp
salt
1/2 c
melted ultra refined coconut oil (can be replaced with butter or other oil)
3/4 c
sifted coconut flour
1/2 c
sun butter
1/2 c
natural crunchy peanut butter (you can ommit and replace with sunbutter to make this nut free)

Directions Step-By-Step

1
Preheat oven to 375
2
Wisk eggs until frothy then combine with sugar, melted oil,vanilla and melted PB and sun butter. Mix with hand or stand mixer on low till well combined.
3
Sift in the Coconut flour and mix by hand with a wooden spoon, be careful not to over mix. Let rest 5-10 minutes to allow the coconut flour to absorb the liquids.
4
knead the dough by hands a few times till all the dough comes together.
5
form ping pong ball sized dough balls and place on a ungreased dark colored pan. then press down with a fork in a cross hatch pattern
6
bake for 15 minutes. let cool before transferring.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids