After School Ginger Snaps

E R

By
@ER1234

Here's a cookie you will really love. They're habit forming!


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Rating:
★★★★★ 1 vote
Serves:
6 dozen
Prep:
1 Hr 10 Min
Cook:
10 Min
Method:
Bake

Ingredients

3/4 c
butter, softened
1/2 c
sugar
1/2 c
packed brown sugar
1/4 c
dark molasses
1
egg
2 1/4 c
all purpose flour
1 1/2 tsp
baking soda
1/4 tsp
salt
2 1/2 tsp
ground cinnamon
2 1/2 tsp
ground ginger

Step-By-Step

1Cream together butter, sugars, molasses and egg in a mixing bowl. Combine the flour, baking soda, salt, cinnamon and ginger; add to the creamed mixture and mix well. Cover and refrigerate for 1 hour.

2Roll out the dough on a lightly floured surface to 1/8-inch thickness and cut into desired shapes.

3Place on ungreased baking sheets. Bake at 375ยบ for 5 to 6 minutes or until set--do not overbake. Remove from pans to cool on wire racks.

4May dust tops of cookies with powdered sugar.

About this Recipe

Course/Dish: Cookies
Main Ingredient: Sugar
Regional Style: American
Dietary Needs: Vegetarian