S’mores Popcorn Munch

Raven Higheagle

By
@ravenhigheagle

I have a YMCA membership that I reluctantly use.
I say reluctantly, kind of…
with all the sweets that keep pouring out of my kitchen
I need the gym more than ever now.
I work out…I eat cookies for lunch.
I work out…I eat donuts for snack.
See how vicious the cycle is? I’m thinking that isn’t the best plan.
I have a confession to make…
When I go to the gym, I kind of sort of people watch, while I run on the treadmill.
I can’t help it.
I better keep the popcorn home where I can fully enjoy all the chocolate covered goodness!


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Rating:

Serves:

Makes 12 Cups

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

8 c
popped popcorn
2 c
miniature marshmallows
1 1/2 c
chocolace candy bar chunks (about 16 snack sized hershey bars)
2 c
golden grahams cereal
12 oz
white melting chocolate (i use candiquik)
blue gel food coloring
1/4 c
colored sprinkles

Directions Step-By-Step

1
In a large bowl, combine the popcorn, marshmallows, candy bar chunks, and cereal.
2
In a microwave safe bowl, place the white melting chocolate.
3
Heat and stir every 30 seconds until melted.
4
Remove 1/4 cup melting chocolate and set aside.
5
Pour 1 1/4 cup melting chocolate over the popcorn. Toss until everything is coated.
6
Pour out onto a wax paper lined baking sheet. Refrigerate about 5 minutes. Break into chunks.
7
In a bowl, combine the leftover 1/4 cup melted chocolate and tint with the blue food coloring, until it is the color you want.
8
Place the blue chocolate into a plastic baggie and cut off the tip.
9
Drizzle over the popcorn and sprinkle with colored sprinkles.
10
Store in a sealed container.