S’mores Popcorn Munch

Raven Higheagle

By
@ravenhigheagle

I have a YMCA membership that I reluctantly use.
I say reluctantly, kind of…
with all the sweets that keep pouring out of my kitchen
I need the gym more than ever now.
I work out…I eat cookies for lunch.
I work out…I eat donuts for snack.
See how vicious the cycle is? I’m thinking that isn’t the best plan.
I have a confession to make…
When I go to the gym, I kind of sort of people watch, while I run on the treadmill.
I can’t help it.
I better keep the popcorn home where I can fully enjoy all the chocolate covered goodness!


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Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 12 Cups
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

8 c
popped popcorn
2 c
miniature marshmallows
1 1/2 c
chocolace candy bar chunks (about 16 snack sized hershey bars)
2 c
golden grahams cereal
12 oz
white melting chocolate (i use candiquik)
blue gel food coloring
1/4 c
colored sprinkles

Step-By-Step

1In a large bowl, combine the popcorn, marshmallows, candy bar chunks, and cereal.

2In a microwave safe bowl, place the white melting chocolate.

3Heat and stir every 30 seconds until melted.

4Remove 1/4 cup melting chocolate and set aside.

5Pour 1 1/4 cup melting chocolate over the popcorn. Toss until everything is coated.

6Pour out onto a wax paper lined baking sheet. Refrigerate about 5 minutes. Break into chunks.

7In a bowl, combine the leftover 1/4 cup melted chocolate and tint with the blue food coloring, until it is the color you want.

8Place the blue chocolate into a plastic baggie and cut off the tip.

9Drizzle over the popcorn and sprinkle with colored sprinkles.

10Store in a sealed container.