Quick Death By Chocolate
Featured Pinch Tips Video
- 19.8 oz. box fudge brownie mix, plus ingredients for preparation.
- 1/4 c
- coffee liqueur
- 3-1/2 oz. boxes instant chocolate mousse, plus ingredients for preparation
- 8 oz
- chocolate-covered toffee candy, crushed
- 12 oz. container frozen whipped topping, thawed
- 1 c
- chopped pecans
1Preheat oven and prepare brownie mix according to package directions. Bake as directed. Let cool.
2With a fork, prick holes into cooled brownies. Pour liqueur over top. Set aside.
3Prepare mousse according to package directions.
4Crumble half of the brownies in a trifle dish or large glass bowl, or divide in individual dessert glasses.
5Layer half each of mousse, whipped topping, crushed toffee and chopped pecans. Repeat layers with remaining ingredients.
6Chill in refrigerator.