peanut butter oreo chocolate bark
From online.
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cook time
1 Hr
method
Refrigerate/Freeze
Ingredients For peanut butter oreo chocolate bark
- FOR BOTTOM LAYER
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24whole oreo cookies
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1/4 cmelted unsalted butter
- FOR PEANUT BUTTER FILLING
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1 ccreamy peanut butter
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4 Tbspbutter, softened to room temperature
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1 cpowdered sugar
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1 tspvanilla extract
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1/4 tspsalt
- FOR CHOCOLATE TOPPING
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5ounces semi-sweet chocolate, like bakers or ghirardelli brands
How To Make peanut butter oreo chocolate bark
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1Line an 8x8 or 9x9 square baking pan with parchment paper, with it being overlayed on the sides. Spray with nonstick spray. Set aside.
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2Make the Oreo cookie crust by crushing the Oreos into a fine crumb using a food processor or blender. Mix the crushed Oreo crumbs and melted butter together in a large bowl. It may look like there is not enough butter, but it will come together. Place into the prepared baking pan, pressing the crumbs down into the pan to create a somewhat even layer.
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3In the bowl of a stand mixer or using a handheld mixer, mix the peanut butter, butter, confectioners' sugar, vanilla, and salt until the mixture is completely combined and smooth. Spread over the crumb mixture, smoothing the top with an offset or rubber spatula (sprayed with nonstick spray, for ease). Chill the bars for at least an hour, until the filling is set.
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4Melt the chocolate in a medium microwave-safe bowl, stirring every 15 seconds. Or use a double boiler. Pour the chocolate over the peanut butter filling and evenly spread. Chill the bars in the refrigerator for at least an hour or until the chocolate topping has set. Remove bark from the baking pan using the parchment paper and cut into uneven pieces (or use your hands to break it up).
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5Store bark in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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