party chocolate strawberry cups

How To Make party chocolate strawberry cups

• 1

  Combine crumbs, sugar, and butter in small mixing bowl; press about 1 tablespoon onto bottom of each of 24 paper lined muffin cups (2 1/2 inches in diameter). Set aside.
• 2

  Sprinkle gelatin onto 1/2 cup cold water into of double boiler; place over hot, not boiling, water, stirring until gelatin is dissolved. Melt chocolate bars with gelatin mixture and 2 tablespoons water over warm water; stir until smooth. Cool slightly. Beat chocolate on high speed, gradually adding softened ice cream. Chill 15 minutes.
• 3

  Meanwhile, puree strawberries in blender or mash with fork. Stir strawberry mixture into whipped topping. Fill each cup 3/4 full with chocolate mixture; top with scant tablespoon strawberry topping. Cover and freeze. Serve with additional strawberry puree, if desired.
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