No-Bake Chocolate Almond Oat Bars
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- 1 c
- smooth almond butter
- 1/3 c
- 1 stick
- 2 c
- rolled old-fashioned oats
- 1/2 c
- toasted almonds
- 6 oz
- bittersweet chocolate, chopped
- 3/4 c
- dried cherries
1Coat an 8-inch square baking pan with cooking spray. Line with parchment, leaving about 2 inches of overhang on 2 sides.
2Melt almond butter, honey and butter in a saucepan over medium heat, stirring frequently.
3Remove from heat and add remaining ingredients, stirring until chocolate has melted and all ingredients are well combined.
4Pour mixture into prepared pan. Refrigerate until chocolate hardens, about 3 hours. Cut into 24 bars. Store in refrigerator.