Mrs Claus's Chocolate Fix....

Jen Smallwood

By
@usmcmom1

This is an old family's recipe - an ultimate chocolate rush; it's sweet, thick, gooey brownies - topped with chocolate chips, toasted pecans, english toffee and coconut.... over the years it has taken on many different versions - for it's up to one's own imagination and taste buds... my Mother always made her batch during the Christmas season - so thus the name...


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Rating:

Comments:

Serves:

8-10

Prep:

30 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 3/4 c
all purpose flour
3/4 c
confectioners' sugar
1/3 c
baking cocoa
3/4 c
cold butter
1 can(s)
14 oz can sweetened condensed milk
1 tsp
vanilla extract
2 c
semi-sweet chocolate chips, divided
1 c
coarsely chopped toasted pecans
1/2 c
coconut
1/3 c
english toffee or smashed up health bars

Directions Step-By-Step

1
In a food processor combine the flour, sugar and cocoa. Add the butter and process just until mixture resembles coarse crumbs.
2
Press firmly into a greased 13-by-9-inch baking pan.
3
Bake at 350 degrees F for 10 minutes.
4
While crust is baking, combine condensed milk, vanilla and 1 cup of chocolate chips in a medium sauce pan.
5
Heat, stirring constantly, until mixture is smooth. Remove crust from oven and pour chocolate mixture over crust.
6
Sprinkle with coconut, nuts and toffee bits and remaining chocolate chips.
7
Press down firmly.
8
Return to oven and bake for another 18-20 minutes.

About this Recipe

Course/Dish: Chocolate, Other Desserts
Main Ingredient: Flour
Regional Style: American