molten chocolate cakes

How To Make molten chocolate cakes

• 1

  Butter two 6-oz ramekins and dust with flour.
• 2

  Melt the chocolate and butter together.
• 3

  In a bowl, using an electric mixer beat the egg, egg yolk and sugar. Beat in flour.
• 4

  Add the chocolate mixture and beat until smooth.
• 5

  Fill ramekins with the batter and refrigerate until ready to bake.
• 
  6

  Bake in a preheated 450 degree oven for 8 to 10 minutes. Let stand 15 seconds. Run a knife around the edge, and then invert each cake onto a plate.
• 7

  Dust with confectioners' sugar.
• 8

  **Make ahead tip: Refrigerate the batter in the ramekins for up to 1 day. Before baking bring to room temperature.
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