Molten Chocolate Cakes

Kathryn Brown

By
@kgb206

Perfect Dessert for Two


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
2
Cook:
10 Min
Method:
Bake

Ingredients

4 Tbsp
unsalted butter
1 Tbsp
flour
1/3 c
semi-sweet chocolate chips
1 large
egg
1 large
egg yolk
2 Tbsp
sugar

Step-By-Step

1Butter two 6-oz ramekins and dust with flour.

2Melt the chocolate and butter together.

3In a bowl, using an electric mixer beat the egg, egg yolk and sugar. Beat in flour.

4Add the chocolate mixture and beat until smooth.

5Fill ramekins with the batter and refrigerate until ready to bake.

Step 6 Direction Photo

6Bake in a preheated 450 degree oven for 8 to 10 minutes. Let stand 15 seconds. Run a knife around the edge, and then invert each cake onto a plate.

7Dust with confectioners' sugar.

8**Make ahead tip: Refrigerate the batter in the ramekins for up to 1 day. Before baking bring to room temperature.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy