Molten Chocolate Cakes

Kathryn Brown

By
@kgb206

Perfect Dessert for Two


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Rating:

Comments:

Serves:

2

Cook:

10 Min

Method:

Bake

Ingredients

4 Tbsp
unsalted butter
1 Tbsp
flour
1/3 c
semi-sweet chocolate chips
1 large
egg
1 large
egg yolk
2 Tbsp
sugar

Directions Step-By-Step

1
Butter two 6-oz ramekins and dust with flour.
2
Melt the chocolate and butter together.
3
In a bowl, using an electric mixer beat the egg, egg yolk and sugar. Beat in flour.
4
Add the chocolate mixture and beat until smooth.
5
Fill ramekins with the batter and refrigerate until ready to bake.
6
Bake in a preheated 450 degree oven for 8 to 10 minutes. Let stand 15 seconds. Run a knife around the edge, and then invert each cake onto a plate.
7
Dust with confectioners' sugar.
8
**Make ahead tip: Refrigerate the batter in the ramekins for up to 1 day. Before baking bring to room temperature.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy