Featured Pinch Tips Video
semi-sweet chocolate chips
1Butter two 6-oz ramekins and dust with flour.
2Melt the chocolate and butter together.
3In a bowl, using an electric mixer beat the egg, egg yolk and sugar. Beat in flour.
4Add the chocolate mixture and beat until smooth.
5Fill ramekins with the batter and refrigerate until ready to bake.
6Bake in a preheated 450 degree oven for 8 to 10 minutes. Let stand 15 seconds. Run a knife around the edge, and then invert each cake onto a plate.
7Dust with confectioners' sugar.
8**Make ahead tip: Refrigerate the batter in the ramekins for up to 1 day. Before baking bring to room temperature.