Mocha Cookies Recipe

No Photo

Have you made this?

 Share your own photo!

MOCHA COOKIES

Tuesday Cooks

By
@TuesdayCooks

This recipe was prepared by Gail Waldron, a Curious Cuisiner member, for the September 2014 meeting.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

6 dozen

Prep:

3 Hr

Cook:

10 Min

Method:

Bake

Ingredients

1-1/3 c
light brown sugar, packed
1/2 c
vegetable oil
1/4 c
light sour cream
1
egg
1 tsp
vanilla
1-3/4 c
all-purpose flour
3/4 c
unsweetened cocoa powder
2 tsp
instant coffee granules
1 tsp
baking soda
1/43 tsp
salt
1/8 tsp
pepper
1/2 c
powdered sugar

Directions Step-By-Step

1
Beat brown sugar and oil in large bowl with electric mixer at medium speed until well blended.
Add sour cream, egg, and vanilla; beat until well blended.
2
Combine flour, cocoa, coffee granules, baking soda, salt and pepper in medium bowl; mix well.
Beat into brown sugar mixture until well blended.
3
Cover and refrigerate 3-4 hours.
4
Preheat over to 350.
Place powdered sugar in shallow bowl.
Shape dough into 1" balls, roll in powdered sugar.
Place 2" apart on ungreased cookie sheets.
5
Bake 10-12 minutes or until tops of cookies are firm.
Do not overbake.
Remove to wire racks; cool completely.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Coffee/Tea/Beverage
Regional Style: American