~ Kahlua Heaven ~
- 1 box
- 18.5 ounce chocolate cake mix, your preference - plus ingredients for preparing
- 2 small
- containers, whipping cream
- 1 c
- 2 - 3 1/2 oz
- instant chocolate pudding
- 3 1/2 c
- crushed, heath or scor toffee candy bars
Poke holes evenly over the cake and evenly drizzle with Kahlua. Refrigerate 24 hours before assembling.
In another bowl, mix your pudding with the milk until thick.
Cut the cake into cubes. In a trifle bowl, or large glass bowl, layer 1/3 of each ingredient as follows: cake, chocolate pudding, whipped cream, crushed candy.
Ending with whipped cream and candy.