Homemade Chocolate Magic Shell

Karen Petree

By
@kpetree

Super easy dessert topping for ice cream or fruit. Fix it in your microwave and store it in a jar for up to a month.


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Rating:

Comments:

Serves:

10

Cook:

5 Min

Method:

Microwave

Ingredients

1 c
chocolate chips (semisweet, milk chocolate, white, etc.)
1/4 c
solid coconut oil

Directions Step-By-Step

1
In a medium, microwave-safe bowl, stir together chocolate chips and coconut oil. Microwave on high for 30 seconds. Remove and stir. Continue microwaving and stirring in 15-second intervals until melted and smooth. Let sit until chocolate reaches room temperature.
2
Serve with ice cream, or cover and store at room temperature (not in a refrigerator) for up to 1 month.

About this Recipe

Course/Dish: Chocolate, Chocolate Sauces
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy