Hershey Cake Recipe

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Hershey Cake

cyndy ladas

By
@kyrel

This recipe came from a very good family friend, and after eating it the very first time, I declared that she was from then on my official Birthday Cake baker. It became my go to pot luck dish and has always received rave reviews. I hope y'all like it, and let me know you think, and what topper you use.


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Rating:

Comments:

Serves:

12

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 stick
land a lakes butter
1 c
sugar
4
eggs separated
1 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt
1
16-oz. can of hershey's syrup

Directions Step-By-Step

1
Mix together the flour, baking powder, and salt
2
In a separate bowl cream together the butter and sugar. Add the egg yokes one at a time mixing well after each. Mix together with the flour mixture. Slowly add the syrup and beat until just blended
3
With clean beaters, beat the egg whites until soft peaks form. Gently fold in the egg whites.
4
Pour into a greased and floured 9x13 pan and bake at 350 for 40-45 minutes
5
Let cool completely then frost with your favorite frosting. (I use Duncan Hines Chocolate Fudge, but a nice vanilla frosting works just as well and creates a nice contrast. To make it a little more elegant and different, I have also served it unfrosted and topped with cherry pie filling.

About this Recipe

Course/Dish: Chocolate
Main Ingredient: Fruit
Regional Style: American
Other Tags: For Kids, Heirloom