Featured Pinch Tips Video
- 1 stick
- land a lakes butter
- 1 c
- eggs separated
- 1 c
- all purpose flour
- 1 tsp
- baking powder
- 1/2 tsp
- 16-oz. can of hershey's syrup
1Mix together the flour, baking powder, and salt
2In a separate bowl cream together the butter and sugar. Add the egg yokes one at a time mixing well after each. Mix together with the flour mixture. Slowly add the syrup and beat until just blended
3With clean beaters, beat the egg whites until soft peaks form. Gently fold in the egg whites.
4Pour into a greased and floured 9x13 pan and bake at 350 for 40-45 minutes
5Let cool completely then frost with your favorite frosting. (I use Duncan Hines Chocolate Fudge, but a nice vanilla frosting works just as well and creates a nice contrast. To make it a little more elegant and different, I have also served it unfrosted and topped with cherry pie filling.