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hershey cake

kyrel avatar
Recipe by
cyndy ladas
@kyrel
Plano, TX

This recipe came from a very good family friend, and after eating it the very first time, I declared that she was from then on my official Birthday Cake baker. It became my go to pot luck dish and has always received rave reviews. I hope y'all like it, and let me know you think, and what topper you use.

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yield 12 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For hershey cake

  • 1 stick
    land a lakes butter
  • 1 c
    sugar
  • 4
    eggs separated
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1
    16-oz. can of hershey's syrup

How To Make hershey cake

  • 1
    Mix together the flour, baking powder, and salt
  • 2
    In a separate bowl cream together the butter and sugar. Add the egg yokes one at a time mixing well after each. Mix together with the flour mixture. Slowly add the syrup and beat until just blended
  • 3
    With clean beaters, beat the egg whites until soft peaks form. Gently fold in the egg whites.
  • 4
    Pour into a greased and floured 9x13 pan and bake at 350 for 40-45 minutes
  • 5
    Let cool completely then frost with your favorite frosting. (I use Duncan Hines Chocolate Fudge, but a nice vanilla frosting works just as well and creates a nice contrast. To make it a little more elegant and different, I have also served it unfrosted and topped with cherry pie filling.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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